Gastronomy
Gastronomy
The menu at Azul is created by Chef Romain Fornell, highlighting fresh Mediterranean ingredients.
It is designed in a sharing-style format, both for starters and main courses: 100% acorn-fed Iberian ham, Mediterranean red tuna, rice dishes, fish and seafood from our coasts, and a premium selection of meats such as aged Txuleton beef.
Brunch
Sun Day Brunch
Every Sunday, from 1:00 PM to 4:00 PM, enjoy an exceptional brunch with stunning panoramic views, accompanied by live music throughout the experience. A buffet-style format designed for all tastes, featuring a carefully curated selection of food stations that combine brunch classics with more innovative offerings.
We also offer the Petit Brunch, a dedicated space for children with a play area.
€55 per person
“Open Bar” option: +€30 per person for 1h30
Ages 6 to 12: €25 (free for children up to 5 years old).
Mixology
At Azul Rooftop, we offer a wide range of unique cocktails. We also have an extensive selection of wines.
Our bar is open all day, without interruption during opening hours.
The rooftop is the perfect place to enjoy a cocktail with incredible views over the city and the sunset.
Kitchen hours:
Monday to Friday: 7 PM – 11 PM
Saturday: 1:00 PM – 10:30 PM
Sunday: 1:00 PM – 4:00 PM and 6:00 PM – 10:30 PM